Particular about using safe and local
ingredients from Handa highlands
and Mt. Aso.Indulge yourself
in the grace of the
mountains and water of Bungo
Bungo beef is from cattle born in a rich natural environment, and is a masterpiece of achievement and history.
The meat is full of flavor, characterized by a mild melt-in-your-mouth flavor.Enjoy it with various cooking methods like shabu-shabu.
Kokonoe “dream” pork comes from SPF pigs handled at Kokonoe farm SPF pigs in Kokonoe village.Sterilized and free of specific viruses, it’s characterized by its tender “sweet fat.”
Regarding the separate dishes, a short time is required to prepare them.
All prices include tax.
|《Mountain climbing plan》 Onigiri bento||Bungo beef Steak||Higo horse meat sashimi|
|Onigiri bento included with the mountain climbing plan.
A mountain climbing bento with two nigiri rice balls and some side dishes.
Glad or lunch is how to stomach ?
|Uses 100 grams of Bungo beef from Oita prefecture Livestock Corporation.
Sirloin ¥ 3,240 (includes tax)
Rump ¥ 2,160 (includes tax)
|¥ 2,592 (includes tax)|
|Grilled Japanese salmon with salt||Bungo specialty fried chicken|
|¥ 1,080 (includes tax)||¥ 756 (includes tax)|
|Chicken karaage||Japanese pickled vegetables plate|
|¥ 756 (includes tax)||¥ 310 (includes tax)|
Dinner and breakfast are prepared in the restaurant or dining hall.
A separate dining area may be arranged for reservations for groups or a large number of people.Please understand in advance.